Sample Latest Food Science Thesis Topics
Assay for the presence of heavy metals in arrow roots grown in different environments
This study aims at determining whether arrowroots are grown in different environments such as along sewage lines, along the rivers and such have heavy metals. The conduction of this research will help in identifying the heavy metals that might be present among the different groups of arrowroots. The study will also help in determining some of the health effects that the heavy metals might have on the human body.
A case study on the presence of aflatoxins in the different milk products using the enzyme-linked immunosorbent assay
This study will aim at assaying for the presence of aflatoxins in different milk products using the ELISA technique. This study will also highlight some of the lethal health effects of consuming milk products containing the aflatoxin compounds. If you obtain help with writing a food science thesis topic from us, you will never regret the topic you get.
An analysis of some of the most commonly used substances in milk adulteration
This study will be aimed at determining some of the most commonly used substances in milk adulteration. Following the conduction of this study, a highlight on how to assay for the different milk adulteration substances will be done. Awareness on some of the companies that adulterate their milk will be done once the right authorities are contacted and a go-ahead is offered. The effects of milk adulteration will also be pointed out.
An extraction of bioactive compounds from beetroot and an evaluation of their functionality
This research will aim at determining some of the bioactive compounds present in beetroots and their functions in the human body. Conducting this study will help in offering recommendations on the amounts of beetroots that need to be consumed a day in order to maintain good health. For more guidance on creating a thesis topic on food science, get in touch with our online thesis project topic writers.
A research on the impact of natural antioxidants and proteins in retarding oxidative deterioration of fish oil
This research will help in identifying some of the natural antioxidants and proteins that help in reducing oxidative deterioration of the fish oil. The conduction of this study will also help in determining some of the nutritional components in the natural antioxidants and proteins that help in the prevention of the formation of radioactive oxygen species in the fish oil.
An analysis of the health implications of the additives and preservatives used in food processing
This study is aimed at determining some of the health implications of using additives and preservatives during food processing. By conducting this study, the chemical constituents of the additives will be determined and their effects highlighted. Rely on us because we are in a position to even provide you with other latest food science thesis topics.